It looked too easy - ice cream made from four frozen bananas processed in the food processor until it became smooth and creamy. Add a scoop of peanut butter, some cocoa powder and it's done.
I tried it with 2 of my kids. They loved pulsing the food processor, and of course, licking off the spoons! End result looks just like the picture above, and tastes pretty good for fat-free, low sugar ice cream! I would add some mini chocolate chips or some chocolate sauce to mask a bit of the banana flavour, but it's a quick, easy dessert that we will enjoy again!
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