I didn't have bread crumbs, so I ground up some Rice Krispies, along with the Corn Flakes. Added a bit of seasonings, and they turned out quite well. Two things I would have done differently:
- I let them bake a little too long because I wanted the onions to be soft and cooked, not raw and crunchy. As a result, they ended up a little too crispy.
- I sliced them using the widest setting on my mandoline slicer, but I think they still ended up too skinny. I'll have to cut them by hand last time.
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